Starts at 4:30 pm
DINNER MENU
APPETIZERS
A1. THAI CRISPY SPRING ROLLS $7.95
Chopped vegetables, green noodles wrapped in spring roll pastry and deep-fried. Served with plum dipping sauce.
A2. THAI SOFT ROLLS $7.95
Prawns, rice noodles, mixed vegetables and mint wrapped in rice paper. Served with peanut sauce and hoisin-ginger sauce.
A3. SALAD ROLLS $7.95
Vegetable mixture, tofu & rice noodles wrapped in rice paper. Served with peanut sauce and hoisin-ginger sauce.
A4. CRISPY TOFU $7.95
Fried tofu served with ground peanuts in sweet & sour sauce.
A5. CHICKEN SATAY $7.95
*Chicken Breast marinated in coconut milk& curry, slowly grilled, and served with cucumber & Thai peanut sauce.
A6. PRAWN ROLLS $7.95
Prawns wrapped in wontons & deep-fried. Served with plum dipping sauce.
A7. CRESCENT MOON $7.95
Chicken, shrimp, water chestnuts, & onion wrapped in flour tortillas. Fried and served with plum sauce and cucumber sauce.
A8. GOLDEN FLOWER $7.95
Ground chicken, potatoes, onion, & yellow curry wrapped in rice paper & deep-fried. Served with plum sauce.
A9. STUFFED CHICKEN WINGS $8.95
De-boned chicken wings stuffed with bean thread noodles, celery, shiitake mushrooms, cabbage, and carrots, lightly breaded & deep-fried. Served with plum sauce.
A10. CALAMARI $8.95
Lightly breaded calamari fried & served with plum sauce.
A11. APPETIZER PLATTER $12.95
Spring rolls, prawn rolls, chicken satay, golden flower & crispy tofu. (2 each)
SOUPS
S1. TOM YUM SOUP
Choice of:
Chicken breast, Beef, Pork, or Tofu $5.50
Prawns, Squid, or Scallops $6.50
Hot & sour soup with fresh mushrooms, tomatoes, lemon grass, Thai chili & cilantro.
S2. TOM KA SOUP
Choice of:
Chicken breast, Beef, Pork, or Tofu $5.50
Prawns, Squid, or Scallops $6.50
Coconut soup with fresh mushrooms, tomatoes & cilantro.
S3. FAVORITE SEAFOOD SOUP $7.50
Hot & spicy clear soup with prawns, scallops, calamari, salmon, ginger, tomatoes, Thai basil and cilantro.
SALADS
S4. THAI GARDEN SALAD
Small $3.95 | Large $9.95
Romaine lettuce, boiled eggs, carrot, cucumbers, tomatoes, cabbages served with peanut dressing.
S5. LARB GAI $9.95
Ground chicken breast tossed with chili pepper, lime vinaigrette, red onions, scallions, mint and cilantro served with cucumber, tomatoes and fresh lettuce.
★S6. YUM CALAMARI $9.95
Poached calamari tossed with chili pepper, lime vinaigrette, onions, scallions and cilantro, served with cucumber, tomatoes, and fresh lettuce.
★S7. CRYING TIGER $9.95
Grilled beef sirloin steak strips tossed with lime juice, chili pepper, Thai basil, red onion and scallions. Served with tomatoes, cucumber and fresh lettuce.
SALADS
S8. SOM TUM $8.95
Shredded raw green papaya, tomatoes, green beans, and carrots, with shrimp, chili, peanuts, lime juice & palm sugar.
★S9. YUM SEAFOOD $13.95
Poached seafood (prawns, scallops, calamari, & fresh fish) tossed with chili pepper, lime juice, Thai basil, mint & cilantro. Served with cucumber, tomatoes & lettuce.
★S10. BEEF SALAD $11.25
Beef, tomato, cucumber, red onion, cilantro, tossed with chili pepper, lime juice. Served with mixed salad.
★S11. NAM SOD $9.50
Ground chicken, ginger, peanut, red onion, green onion tossed with chili pepper, lime juice, served with mixed salad.
★S12. YUMMY WOONSEN $11.25
Chicken, clear noodles, shrimp, tomato, cilantro, green onion, peanuts, carrots, tossed with chili pepper, lime juice served with mixed salad.
CHAIYO'S CHEF SPECIAL
Entrees served with Jasmine rice or Brown rice.
SP1. GRILLED SALMON $20.95
Grilled fresh salmon topped with special brown sauce & sesame seeds. Served with fresh tomatoes, cucumber and steamed, mixed vegetables.
★SP2. STUFFED SALMON
CURRY $20.95
Seafood stuffed salmon (shrimp and scallops) topped with panang curry sauce.
SP3. SALMON GINGER $20.95
Grilled salmon topped with Thai special ginger sauce, mushroom, onion, carrots and bell peppers.
★SP4. THAI SPICY FISH $20.95
Fresh red snapper fillet fried and topped with thick curry sauce.
SP5. TRI-FLAVOR FISH $20.95
Fresh red snapper fillet fried and topped with sweet and sour sauce.
SP6. VOLCANO JUMBO
SHRIMP $22.95
Jumbo shrimp topped with special Thai brown sauce and served with vegetables on a sizzling platter.
★SP7. SPICY MIXED
SEAFOOD $23.95
A mixture of shrimp, squid, scallops and salmon, stir fried with mixed vegetables and chili paste. Served on a sizzling platter.
SP8. GOLDEN DUCK $22.95
Steamed in herbs, fried golden brown, sliced, de-boned and topped with ginger sauce & steamed mixed vegetables.
★SP9. ROYAL DUCK CURRY $22.95
Steamed in herbs, fried golden brown, sliced, de-boned & served with red curry sauce and steamed mixed vegetables.
SP10. HONEY DUCK $22.95
Steamed in herbs, fried golden brown, sliced, de-boned and topped with honey sauce & sesame seeds and steamed mixed vegetables.
SP11. THAI BBQ RIBS $19.95
(Pork or Beef)
Marinated in Thai BBQ sauce, grilled and topped with sesame seeds and steamed mixed vegetables.
SP12. LEMON GRASS
CHICKEN $17.95
Chicken breast marinated in lemon grass sauce. Served with vegetables on a bed of fresh lemon grass on a sizzling platter.
THAI NOODLES
Choice of Meat:
Chicken Breast / Beef / Pork / Tofu $13.95
Prawns / Squid / Scallop $15.95
Combination $17.95
(Prawns, Squid, Scallops, Snapper)
N1. PAD THAI
A quick stir fry with rice noodles, egg bean sprouts, green onion with Pad Thai sauce, fresh carrots, ground peanuts & lime.
N2. PAD SEE EW
Stir-fried wide flat rice noodle, egg, broccoli, carrots & Thai sauce.
N3. DRUNKEN NOODLES
Stir-fried with wide flat rice noodles, egg, broccoli, bell pepper, onion, tomatoes, carrots, Thai basil leaves & Thai chili sauce.
N4. PAD WOON SEN
Stir fried clear thin noodles, with egg, celery, carrots, snow peas, tomatoes & green onions.
N5. CASHEW NUT NOODLES
Stir fried wide flat rice noodles, with Thai brown sauce, egg, bean sprouts, green onion, & cashew nuts on a bed of lettuce.
CURRIES
Served with Jasmine or Brown Rice
Choice of Meat:
Chicken Breast / Beef $13.95
Pork / Tofu $13.95
Prawns / Squid / Scallop $15.95
★C1. RED CURRY
Reddish Curry paste with coconut milk, bell peppers, bamboo shoots, green beans, carrots, & Thai basil.
★C2. GREEN CURRY
Green Curry paste with coconut milk, eggplants, peas, bell peppers, & Thai basil leaves.
★C3. PANANG CURRY
Panang curry paste with coconut milk, seasoned with Kaffir lime leaves & bell peppers.
★C4. MASSAMAN CURRY
Massaman curry paste with coconut milk, potatoes & peanuts.
★C5. YELLOW CURRY
Yellow curry paste with coconut milk, potatoes, pineapple & onion.
★C6. MANGO CURRIES PRAWNS $16.95
Yellow curry paste with coconut milk, mango & onion.
FRIED RICE
(A LA CARTE)
Choice of Meat:
Chicken Breast / Beef $13.95
Pork / Tofu $13.95
Prawns / Squid / Scallop $15.95
R1. THAI FRIED RICE
With egg, broccoli, tomatoes, carrots & onion.
R2. BASIL FRIED RICE
With egg, broccoli, Thai basil, bell peppers, carrots, onion & fresh chili sauce.
R3. CHILI PASTE FRIED RICE
With egg, cabbage, onion, bell pepper, carrots, chili paste.
R4. PINEAPPLE FRIED RICE
With egg, pineapple, snow peas, onion, tomatoes, raisins, cashew nuts, & yellow curry.
R5. SEAFOOD FRIED RICE $16.95
With egg, shrimp, squid and scallops with broccoli, Thai basil, bell peppers, carrot and onion, with fresh Thai chili sauce.
NOODLE SOUPS
NS1. CHICKEN NOODLE SOUP $12.95
Chicken broth with chicken, noodles, fresh bean sprouts, topped with seared garlic, cilantro & green onion.
NS2. BEEF NOODLE SOUP $12.95
Beef broth with sliced beef, noodles & fresh bean sprouts, topped with seared garlic, cilantro & green onion.
NS3. WONTON SOUP $13.95
Chicken broth with chicken, shrimp, wrapped in wontons and baby bok choy.
STIR FRIED ENTREES
Stir fried entrees served with Jasmine or Brown rice
Choice of Meat:
Chicken Breast / Beef $13.95
Pork / Tofu $13.95
Prawns / Squid / Scallop $15.95
Combination $17.95
(Prawns, Squid, Scallops, Snapper)
E1. GOLDEN CASHEW
Bell pepper, onion, carrots, celery, cashew nuts & Thai brown sauce.
E2. SHOWERING RAMA
Served on a bed of lightly steamed fresh spinach & toped with Thai peanut sauce.
E3. GARLIC DELIGHT
Fresh Italian garlic, a touch of ground black pepper, served on cabbage & broccoli.
E4. GINGER GARDEN
Fresh sliced ginger, stir fried with carrots, celery, mushrooms, bell peppers & onion.
★E5. PRIKKHING PRINCESS
Fresh green beans, bell peppers, Prikkhing paste & finely slice Kaffir lime leaves.
★E6. THAI PEANUT DELIGHT
Roasted Thai peanuts, homemade chili paste, bell peppers, onion, bamboo shoots, celery.
★E7. PAD KA PROW
White mushrooms, bell peppers, onion & fresh Thai basil.
E8. ROYAL SWEET & SOUR
Pineapple, tomatoes, onion, cucumber, bell pepper & fresh snow peas with sweet & sour sauce.
E9. CHAIYO PEPPER STEAK $16.95
Red bell peppers, green bell peppers, white onion, brown sauce.
E10. KONG KAREE $16.95
Shrimp, red bell peppers, green bell pepper, white onion, celery curry powder, egg, stir-fried with brown sauce.
E11. BASIL DUCK $16.95
Sliced de-boned duck, mushrooms, bell peppers, onions, with Thai basil brown sauce.
VEGETABLES
Served with Thai Jasmine Rice or Brown Rice. Add meat or tofu $2.00. Add seafood $4.00
★V1. GREEN BEANS $12.95
Fresh green beans with chili paste.
V2. MIXED VEGETABLES $12.95
Broccoli, snow peas, carrots, mushrooms & cauliflower with Thai brown sauce.
★V3. ANGEL EGGPLANT $12.95
Eggplant with bell peppers, and fresh Thai basil brown sauce.
★ Recommended Dishes
ON THE SIDE
1. JASMINE RICE $2.00
2. BROWN RICE $2.00
3. THAI PEANUT SAUCE $2.00
4. CUCUMBER SAUCE $2.00
5. PLUM SAUCE $2.00
KIDS MENU
K1. CHEESE ROLLS (3pc) $2.95
K2. TEMPURA $5.95
(Shrimp & Vegetables)
K3. Chaiyo Fried Rice $5.95
(Shrimp & Chicken)
