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APPETIZERS 
Thai specialties meant to be share & savored, before or during a
meal . . . many come with dipping sauce sweet to spicy.
A 1. THAI CRISPY SPRING ROLLS $ 6.95
Chopped vegetables, rice noodles wrapped in spring roll pastry & deep – fried.
Served with plum dipping sauce.
A 2. THAI SOFT ROLLS $ 7.95
Prawn, rice noodles, lettuce & mints wrapped in rice paper. Served
with a sweet spicy sauce.
A 3. SALAD ROLLS $ 6.95
Mix of vegetables, tofu & rice noodles wrapped in rice paper.
served with peanut sauce.
A 4. CRISPY TOFU $ 6.95
Deep fried tofu served with sweet and sour sauce.
A 5. FAVORITE CHOICE OF SATAY $ 7.95
Marinated in coconut milk and curry, slowly grilled served with
cucumber & Thai peanut sauce.
Choice of chicken breast, beef strips, or prawn.
A 6. PRAWN ROLLS $ 8.95
Prawn wrapped in rice paper & deep-fried.
Served with plum dipping sauce.
A 7. TOD MUN * $ 7.95
Spicy fish cake made with red curry paste, green beans, kaffir lime
leaf & deep – fried. Served with cucumber dipping sauce.
A 8. GOLDEN FLOWER $ 7.95
Ground chicken, potatoes, onion, & yellow curry wrapped in rice
paper & deep – fried. Served with plum sauce.
A 9. STUFFED CHIKCEN WINGS $ 8.95
De-boned chicken wings stuffed with bean thread noodles, celery,
Shitake mushrooms, cabbage, carrot & deep – fried. Served with
plum sauce.
A 10. CALAMARI $ 7.95
Lightly breaded calamari pan – fried & served with tangy- spicy
sauce.
A 11. APPETIZER PLATTER $ 12.95
Spring rolls, prawn rolls, chicken satay, beef satay, golden flower
& crispy tofu. (2 of each)
SOUPS 
Your choice of:
Chicken breast, tofu, or mixed vegetables $ 4.95
Prawns, squid, or scallops $ 5.95
S 1. TOM YUM
Hot & sour soup with fresh mushrooms, tomatoes, lemon grass. Thai
chili and cilantro.
S 2. TOM KA
Coconut soup with fresh mushrooms, galange, kaffir lime leaves & cilantro.
S 3. FAVORITE SEAFOOD SOUP *$ 6.95
Hot & spicy clear soup with prawns, scallops, calamari, fresh fish &
Thai basil.
SALADS
S 4. THAI GARDEN SALAD $ 7.95
Lettuce, tofu, boiled eggs, carrot, cucumbers, onion, tomatoes.
Served with peanut dressing.
S 5. LARB GAI * $ 8.95
Ground chicken breast tossed with chili pepper lime vinaigrette, Thai
basil, mint & cilantro. Served with cucumbers & fresh lettuce.
S 6 YUM CALAMARI * $ 8.95
Poached calamari tossed with chili pepper, lime vinaigrette, Thai basil,
mint & cilantro. Served with cucumber, tomatoes and fresh lettuce.
S 7. CRYING TIGER * $ 8.95
Grilled New York steak strips tossed with lime juice, chili pepper, Thai basil,
mint, and cilantro. Served with cucumber, tomatoes & fresh lettuce.
S 8. SOM TUM * $ 7.95
Shredded raw green papaya, tomatoes, and green beans, with dried shrimp,
chili, peanuts, lime juice & palm sugar.
S 9. YUM SEAFOOD * $ 12.95
Poached seafood (prawns, scallops, calamari & fresh fish) tossed with chili
pepper, lime juice, Thai basil, mint & cilantro. Served with cucumber, tomatoes,
and lettuce.
S 10. NEAU YANG $ 8.95
New York steak grilled, sliced & served with cucumber & spicy – hot
dipping sauce.
NOODLE SOUPS
NS 1. CHICKEN NOODLE SOUP $ 8.95
Chicken, noodles, fresh bean sprouts in chicken broth soup topped
with seared garlic, cilantro & green onion.
NS 2. BEEF NOODLE SOUP $ 8.95
Sliced beef, noodles & fresh bean sprouts in beef broth soup. Topped
with seared garlic, cilantro & green onion.
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