STIR – FRIED ENTREES

Served with Thai Jasmine rice or Brown rice.
Your choice of:
Chicken Breast, Beef, Pork, or Tofu             $11.95
Prawns, squid or scallops                           $13.95

E 1. GOLDEN CASHEWS
     Bell peppers, onion, carrots, celery, roasted sun dried chili,    
     cashew nut & Thai special sauce.

E 2. SHOWERING RAMA
     Served on a bed of lightly – steamed fresh spinach & topped
     with peanut sauce.

E 3. GARLIC DELIGHT
     With lots of fresh garlic, a touch of ground black pepper,
     served on a bed of fresh lettuce and broccoli.
 
E 4. GINGER GARDEN
       Fresh sliced ginger seared in hot oil & stir fried with carrots,
       celery, mushrooms & onion.

E 5. PRIKKHING PRINCESS *
       Fresh green beans, prikkhing paste & finely slice kaffir lime
       leaves.

E 6. THAI PEANUT DELIGHT *
     Thai peanut, homemade chili paste, bell peppers, onion, 
       bamboo shoots, celery & dry chili.

E 7. PAD KA PROW *
       White mushrooms, bell peppers, onions & fresh Thai basil.

E 8. ROYAL SWEET & SOUR
       Pineapple, tomatoes, onion, cucumber & fresh snow peas,
       bell pepper with sweet & sour sauce.
 

VEGETABLES

Served with Thai Jasmine rice or Brown rice.

V 1. GREEN BEANS *                           $ 9.95
       Fresh green beans with chili paste & Thai basil.

V 2. MIXED VEGETABLES                     $ 9.95
   Broccoli, snow peas, carrots, mushrooms & cauliflower   
     With special Thai Sauce.

V 3. ANGEL EGGPLANT *                      $ 9.95
     Grilled eggplant with bell peppers, Thai basil, soy bean    
     sauce & chili paste.

   (Add meat/tofu $2.00 or sea food $4.00.)

CURRIES

Served with Thai Jasmine rice or brown rice
Your choice of :
   Chicken breast, beef, pork or tofu           $ 11.95
     Prawns, squid or scallops                   $ 13.95

C 1. RED CURRY
       Red curry with coconut milk, bell peppers, bamboo shoots,
       green beans, carrots & fresh Thai basil.

C 2. GREEN CURRY
       Green curry paste with coconut milk, eggplant, bell
       peppers, & fresh Thai basil.

C 3. PANANG CURRY
       Panang curry paste with coconut milk seasoned, kaffir
       lime leaves & red bell peppers. 

C 4. MASSAMAN CURRY
       Massaman curry paste with coconut milk, potatoes &  peanuts.

C 5. YELLOW CURRY
       Yellow curry paste with coconut milk, potatoes, pineapple & onion.

C 6. MANGO CURRY PRAWNS               $ 13.95
       Yellow curry paste with coconut milk, mango & onion.
THAI NOODLES & FRIED RICE
Your choice of :
  Chicken breast, beef, pork, or tofu           $ 10.95
  Prawns, squid or scallops                      $ 12.95

N 1. PAD THAI
       A quick stir-fried rice noodles, egg, bean sprouts, green onion,  and
       Special Pad Thai sauce. Served with fresh bean sprouts, limes, ground   
       peanuts.

N 2. PAD SEE EW
       Stir – fried with wide flat rice noodle, egg, broccoli & Thai sauce.

N 3. DRUNKEN NOODLES
       Stir fried wide flat rice noodles, egg, broccoli, bell peppers,
       onion, and tomatoes, Thai basil & special chili sauce.

N 4. PAD WOON SEN
       Stir – fried clear thin noodles, egg, celery, carrots, snow peas,
       tomatoes & green onion.

N 5. CASHEW NUT NOODLES
       Stir-fried flat rice noodles, egg, bean sprouts, green onion,
       cashew nut on  a bed of lettuce.

R 1. THAI FRIED RICE
       With egg, broccoli,  tomatoes, carrots & onion.

R 2. BASIL FRIED RICE
       With egg, broccoli, Thai basil, bell pepper, carrots, onion & fresh chili sauce.

R 3. CHILI PASTE FRIED RICE
       With egg, cabbages, onion, bell pepper, carrots & chili paste.

R 4. PINEAPPLE FRIED RICE
       With egg, pineapples, cashew nuts, raisins, snow peas, onion, tomatoes
     Carrots & Yellow curry.

CHAIYO CHEF’S SPECIAL

Served with Thai Jasmine rice or brown rice.

SP 1. GRILLED SALMON                       $ 16.95
         Fresh salmon grilled & topped with special sauce of Thai chili 
         pepper, garlic, lime juice & fresh vegetables

SP 2. STUFFED SALMON CURRY *       $ 16.95
         Seafood stuffed salmon with curry sauce.

SP 3. SALMON GINGER                        $ 16.95
           Salmon topped with ginger sauce, mushrooms, onion & bell
           pepper.

SP 4. THAI SPICY FISH  *                      $ 16.95
         Lightly breaded pan-fried filet Red snapper.
           Served with thick curry sauce.

SP 5. TRI- FLAVOR FISH                       $ 16.95
         Fresh filet red snapper deep-fried & topped with spicy, sweet &
         sour sauce.

SP 6. VOLCANO JUMBO SHRIMP          $ 16.95
         Jumbo shrimp topped with special sauce served with vegetables
         on the hot plate

SP 7. SPICY MIXED SEAFOOD  *          $ 19.95
         A delicious curry with a mixture of shrimp, squid, scallop stir –
         fried with healthy vegetables in a light seasonal sauce.  
         served in hot plate.

SP 8. GOLDEN DUCK                            $ 19.95
         Steamed in herb then deep fried golden brown. Sliced & de –
         boned. Served with ginger sauce & vegetables.

SP 9. ROYAL DUCK CURRY *                $ 19.95
           Steamed in herb then deep fried golden brown. Sliced & de –
           boned.  Topped with vegetables in a red curry sauce.

SP 10. HONEY DUCK                            $ 19.95
           Steamed in herb then deep fried golden brown. Sliced & de –
             boned. Served with honey sauce & vegetables.

SP 11. THAI BBQ                                  $ 16.95
         ( PORK RIBS OR BEEF RIBS)
           Marinated in Thai BBQ sauce served with vegetables.

SP 12. CHAIYO SOFT SHELL CRABS ( SEASONAL)   $ 19.95
           Fried soft shell crabs with special sauce served with vegetables.

SP 14. LEMON GRASS CHICKEN         $ 14.95 
           Marinated chicken breast served with steamed vegetables.
           served in hot plate.